An artist from San Francisco has been exciting people online with her amazing creation of the White House using jell-o, bucket loads of jell-o.
Liz Hickok creates a number of miniature versions of building using Jell-O but the one of the White House above is really worth a look.
Visiting a number of cities across The States and taking inspiration from the different styles of architecture and famous buildings she encountered, Hickok has built an impressive collection of food art.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.