Saffron is one of the most expensive spices in the world, and while it should be used with respect, it's worth the investment for the incredible notes it imparts in sweet and savourysaffron recipes.
The intensity of the golden yellow hue that's unique to saffron, as well the depth of savoury flavour, are difficult to capture with any other spice (keep in mind these tips for buying authentic saffron). It's not hard to see why saffron is loved in many international cuisines.
Saffron threads or saffron powder in recipes?
When cooking with this special spice you can choose either saffron threads or saffron powder. The advantage of saffron powder being that it can be added directly to a dish without toasting or pre-soaking and it dissolves easily into the food, evenly flavouring the entire dish. However, saffron threads are always a superior choice, and nothing quite beats the aspect they give a dish.
Experiment with both in these saffron recipes which range from the Italian street food favourite, arancini, Moroccan tagine and Indian style cauliflower, to the heady heights of risotto topped off with a gold leaf and even a lemony saffron cake.
Sweet and Savoury Saffron Recipes
SQUID INK RISOTTO WITH SAFFRON SPHERE
Try this complex chef creation, where saffron is the crowning glory, in this squid and rice dish. Find the squid ink risotto recipe here.
Saffron adds warmth and depth inside these fried balls of rice that form classic Italian street food from Sicily. Here's the perfect arancini recipe.
SAFFRON RICE PATTIES: RECIPE
Vegetarian rice patties with coriander, scallions and garlic, slightly caramelised and fried. The saffron gives the simple flavours another dimension. Learn how to make rice patties with your leftover rice here.
ITALIAN SAFFRON RISOTTO FROM MILAN
Saffron is integral to the classic Milanese risotto. The distinctive colour and flavour are famous in Northern Italy.