There's certainly no shortage of burger options when visiting a city like New York - you could argues its the city's iconic dish but finding a truly great burger can be a little difficult.
That's why the blogger Katherine over at the Katherine Martinelli blog has spent many weeks trying to taste and discover New York's best burger.
Accompanied by her father, Katherine began a dedicated quest to hunt out the juiciest, tastiest and most delicious burger the city has to offer.
It's an interesting list with a number of suggestions that are sure to turn a few heads - her disappointment at April Broomfield's is a little shocking but not nearly as shocking as the place she picks for the number one spot.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.