Sundried tomatoes are great to have on hand because they practically last forever. Easily found at any supermarket, they provide a concentrated tomato flavour that is the perfect blend of sweet and savoury.
Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a wide variety of flavourful dishes.
Rehydrating Sundried Tomatoes Dry-packed
Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. How to rehydrate sun dried tomatoes? Begin by rinsing them under running water to get rid of any excess salt that may have been used to preserve them.
Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat. Let steep until they are cool and fully rehydrated. Drain and pat dry.
If you are short on time this process may be accomplished using a microwave.
Sundried tomatoes packed in oil
These luxurious tomatoes can be used straight from the jar. The best ones are packed in extra virgin olive oil, which makes a killer addition to dressings and vinaigrette.
To use these tomatoes you simply have to drain them and pat dry with a paper towel if you wish to remove the excess oil. Some gourmet markets sell sundried tomatoes packed with garlic, herbs and and even tuna. So be sure to read the labels.
How To Use Sundried Tomatoes: Recipes
THE ULTIMATE CAPRESE SALAD WITH SUNDRIED TOMATOES
Sundried tomatoes can be used in salads, pastas and countless other dishes where you desire a punch of intense tomato flavour. A nice idea is to chop them up and use as an extra topping for traditional Caprese salad (aka tomato mozzarella salad). The flavour of sundried tomatoes is intense so don't go overboard.
GLUTEN-FREE BREAD WITH SUNDRIED TOMATOES AND CHEESE: RECIPE
Make gluten-free bread more delicious by adding chopped sundried tomatoes and a hearty sprinkle of Parmesan cheese. Read the full recipe for gluten-free bread with sundried tomatoes.
USE SUNDRIED TOMATOES IN PESTO
Take traditional pesto up a notch by adding chopped sundried tomatoes. It's delicious tossed with pasta, like you'll see in the video below, or as a sandwich spread. Yum.
WHAT TO DO WITH SUNDRIED TOMATOES? VINAIGRETTE.
It's a simple fact: sundried tomatoes are exquisite with seafood, especially this king crab salad with a zesty sundried tomato vinaigrette.
USE SUNDRIED TOMATOES IN BROTH
Did you know sundried tomatoes can be used to perk up vegetable broth? All you have to do is toss them in the pot with the rest of the ingredients and cook as usual. They'll add a nice oomph.
STUFFED SUNDRIED TOMATOES RECIPE
Looking for an elegant appetiser that comes together in just minutes? We recommend stuffing sundried tomatoes with a nice blend of eggplant, capers, cheese and herbs. A quick recipe with sun dried tomatoes.
SUNDRIED TOMATOES IN LASAGNA
Follow a vegan lifestyle? Then don't forget to stock up on sundried tomatoes. They are heavenly tucked into this raw zucchini lasagna recipe.
Feel like reading something else? Read the article on types of stuffed pasta, read more about red fruits and vegetables or learn how to prepare cheese for nachos.
