Vegan Sushi Italian Style

Name: Vegan Sushi Italian Style
Total time: 40 min
Yield: 8
Cuisine: Japanese
Ingredients: Nori; Arborio Rice; Apple Puree; Basil; Sun Dried Tomatoes; Zucchini; Balsamic Vinegar; Garlic; Parsley

For a healthy and ethical snack try this Italian style vegan sushi recipe, with Arborio rice, sun-dried tomatoes and balsamic vinegar

BYLaurinda Erasmus,

Chef

31 March, 2012

Cuisine

Japanese

Dietary Consideration

Vegan

serves for

total time

0 HR 40 MIN

ingredients

Nori

2 sheets

Arborio Rice

80 g

Apple Puree

10 g

Basil

8 leaves, large and fresh

Sun Dried Tomatoes

6 each, chopped finely

Zucchini

2 medium, in thin slices

Balsamic Vinegar

38 ml

10 ml

Garlic

2 cloves, chopped very finely

Parsley

1,6 g, chopped very finely

Preparation

Overcook the arborio rice slightly, with the apple puée, to make it sticky.
Cool completely.
Divide the fillings in half.
Make the sushi rolls and cut each roll into 4 or 6 pieces.
For the dipping sauce, mix the balsamic, water, garlic and parsley together.

This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus

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