Vegan Sushi Italian Style

Vegan Sushi Italian Style

For a healthy and ethical snack try this Italian style vegan sushi recipe, with Arborio rice, sun-dried tomatoes and balsamic vinegar

31 March, 2012
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Cuisine

Dietary Consideration

serves for

8

total time

0 HR 40 MIN

ingredients

Nori
2 sheets
Arborio Rice
80 g
Apple Puree
10 g
Basil
8 leaves, large and fresh
Sun Dried Tomatoes
6 each, chopped finely
Zucchini
2 medium, in thin slices
Balsamic Vinegar
38 ml
10 ml
Garlic
2 cloves, chopped very finely
Parsley
1,6 g, chopped very finely

Preparation

  • Overcook the arborio rice slightly, with the apple puée, to make it sticky.
  • Cool completely.
  • Divide the fillings in half.
  • Make the sushi rolls and cut each roll into 4 or 6 pieces.
  • For the dipping sauce, mix the balsamic, water, garlic and parsley together.

This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus

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