Vegan Sushi Italian Style
For a healthy and ethical snack try this Italian style vegan sushi recipe, with Arborio rice, sun-dried tomatoes and balsamic vinegar
31 March, 2012
ingredients
Nori
2 sheets
Arborio rice
80 g
Apple purée
10 g
basil
8 leaves, large and fresh
Sundried tomato
6 each, chopped finely
zucchini
2 medium, in thin slices
Balsamic vinegar
38 ml
water
10 ml
Garlic
2 cloves, chopped very finely
Flat leaf parsley
1,6 g, chopped very finely
Preparation
- Overcook the arborio rice slightly, with the apple puée, to make it sticky.
- Cool completely.
- Divide the fillings in half.
- Make the sushi rolls and cut each roll into 4 or 6 pieces.
- For the dipping sauce, mix the balsamic, water, garlic and parsley together.
This recipe is from the book "Benessere well-being: vegan & sugar-free eating for a healthy life-style" by Laurinda Erasmus
