Nachos with Cheddar Cheese and Jalapeño Peppers Recipe

Nachos with Cheddar Cheese and Jalapeño Peppers Recipe

Nachos with Cheddar Cheese and Jalapeño Peppers Recipe

Wondering how to melt cheese for nachos? Don't miss this easy nachos with cheese recipe, prepared with cheddar cheese, jalapeño peppers and olives!

January 8, 2017

Cuisine

Dietary Consideration

serves for

8

total time

0 HR 20 MIN

ingredients

Tortilla chips
400 g (1 bag)
Cheddar
350 g, shredded or grated
jalapeño peppers
6 pickled, drained and sliced
Olives
75 g, sliced, drained
salsa
225 g

Preparation

Wondering how to melt cheese for nachos? Don't miss this easy nachos with cheese recipe, prepared with cheddar cheese, jalapeño peppers and olives.

How to prepare Cheese for Nachos?

If you're wondering how to melt cheese for nachos, here's the steps you have to follow:

  • First preheat the oven to 180º C.
  • Arrange a layer of tortilla chips along the bottom of a large, shallow, ovenproof platter.
  • Sprinkle half of the cheese over the top of chips.
  • Sprinkle half of the sliced jalapeño peppers over the cheese.
  • Repeat the process with another layer of chips, cheese and peppers.
  • Bake for 8 to 10 minutes, or until cheese bubbly and melted.
  • Carefully remove the platter from the oven.
  • Sprinkle with olives over the nachos and serve with dollops of salsa scattered around the edges of the platter.
  • Now that you know how to melt cheese for nachos, serve them immediately.

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