Feta, Dried Tomatoes and Olives in Rye Bread


Feta, Dried Tomatoes and Olives in Rye Bread


Feta, Dried Tomatoes and Olives in Rye Bread


Try packing this delicious feta cheese sandwich for your lunch, it's a great vegetarian meal, all you need are tomatoes, feta cheese, olives and rye bread.

December 6, 2013

Type of dish

Dietary Consideration

serves for

4

total time

1 HR 15 MIN

ingredients

feta cheese
225 g, chopped
Olive oil
Lemon
1 each
Zest basil
finely grated
Green olives
12 each
tomatoes
8 each, sun-dried
bread
8 slices, rye

Preparation

Put the cheese into a bowl and mix with the olive oil and lemon zest. Cover and leave to stand for at least 1 hour.



Arrange the basil leaves on 4 slices of bread. Scatter over the tomatoes, cheese and olives and place the remaining slices of bread on top.



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