Sorry, you need to enable JavaScript to visit this website.
Feta, Dried Tomatoes and Olives in Rye Bread

Feta, Dried Tomatoes and Olives in Rye Bread

Try packing this delicious feta cheese sandwich for your lunch, it's a great vegetarian meal, all you need are tomatoes, feta cheese, olives and rye bread.

06 December, 2013
No votes yet

Type of dish

Dietary Consideration

serves for


total time

1 HR 15 MIN


Feta cheese
225 g, chopped
Olive oil
1 each
finely grated
Green olives
12 each
8 each, sun-dried
8 slices, rye


Put the cheese into a bowl and mix with the olive oil and lemon zest. Cover and leave to stand for at least 1 hour.

Arrange the basil leaves on 4 slices of bread. Scatter over the tomatoes, cheese and olives and place the remaining slices of bread on top.

Search Recipes

Plum Chutney

Plum Chutney

Next Recipe