Feta, Dried Tomatoes and Olives in Rye Bread

Feta, Dried Tomatoes and Olives in Rye Bread

Try packing this delicious feta cheese sandwich for your lunch, it's a great vegetarian meal, all you need are tomatoes, feta cheese, olives and rye bread.

06 December, 2013
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Type of dish

Dietary Consideration

serves for


total time

1 HR 15 MIN


Feta cheese
225 g, chopped
Olive oil
1 each
finely grated
Green Olives
12 each
8 each, sun-dried
8 slices, rye


Put the cheese into a bowl and mix with the olive oil and lemon zest. Cover and leave to stand for at least 1 hour.

Arrange the basil leaves on 4 slices of bread. Scatter over the tomatoes, cheese and olives and place the remaining slices of bread on top.

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