From the new found gourmet treatment of kebabs, to the Normadic chef Jock Zonfrillo and Inaki Aizpitarte’s new restaurant in London, the list rounds up an epic selection of the things, people and places we should all be aware of in food.
The Cherry Bombe magazine makes the cut, wines from the Eastern Mediterranean and a famous dish of pressed duck from the French restaurant Otto’s in London.
Another interesting note is ‘lab grown produce’ - the idea that meat, eggs and milk could all be produced very soon in a lab. even replaced by viable plant based alternatives.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.