Food Culture 100 Years of Wedding Cakes Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 23 August, 2016 W Wedding cakes - one of the big decisions of the big day - to frost or not to frost? More traditional fruit sponge or a layered lemon with cream?  Today’s wedding cakes are wonderful centre pieces that make up part of the show, but what were they like 100 years ago?  The video below, produced by MODE, takes a look at the history timeline of wedding cakes starting in 1916 and finishing in 2016.  It’s interesting to see how wedding cakes have changed and developed over time.  Don't miss this story about a Royal Wedding Cake. Latest on FDL+ Recipe Cocktails FDL+ Clover Club cocktail With its foamy head, the Clover Club is one of the most recognisable cocktails. Find out how to prepare it and when is best to serve it.  Read more about Clover Club cocktail Recipe Tried and Tasted FDL+ Smashed cucumber salad Discover the recipe for smashed cucumber salad, a typical Chinese dish.  Read more about Smashed cucumber salad Recipe Tried and Tasted FDL+ Scotch eggs Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, the traditional version.  Read more about Scotch eggs Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake You may also like Article Pinoy joy: Filipino food makes its way in Canada Article The UK’s best Michelin-starred restaurants with rooms Article The democratisation of the omakase Article From cheeks to corals: how to cook (and eat) fish and seafood heads   Food Culture Order the Food from Your Favourite Cooking Show While You Watch Next Article
W Wedding cakes - one of the big decisions of the big day - to frost or not to frost? More traditional fruit sponge or a layered lemon with cream?  Today’s wedding cakes are wonderful centre pieces that make up part of the show, but what were they like 100 years ago?  The video below, produced by MODE, takes a look at the history timeline of wedding cakes starting in 1916 and finishing in 2016.  It’s interesting to see how wedding cakes have changed and developed over time.  Don't miss this story about a Royal Wedding Cake.Â
Recipe Cocktails FDL+ Clover Club cocktail With its foamy head, the Clover Club is one of the most recognisable cocktails. Find out how to prepare it and when is best to serve it. Â Read more about Clover Club cocktail
Recipe Tried and Tasted FDL+ Smashed cucumber salad Discover the recipe for smashed cucumber salad, a typical Chinese dish. Â Read more about Smashed cucumber salad
Recipe Tried and Tasted FDL+ Scotch eggs Savoury and delicious: try this Fine Dining Lovers recipe for perfect homemade scotch eggs, the traditional version. Â Read more about Scotch eggs
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake