USA

The James Beard Foundation's Relief Fund provided much-need assistance to restaurants facing the coronavirus crisis.

Meet Lani Halliday, a baker from Brooklyn who champions the idea of inclusive cuisine. She will take over Maison Yaki in Brooklyn for two weeks with a concept she calls "baking outside the lines".

Chef Teague Moriarty of Sons & Daughters in San Francisco is reopening his restaurant with a new, fairer more equitable business model that could act as a template for others in the industry.

Chef José Andrés spoke to Dr. Anthony Fauci about what measures restaurants need to take to protect customers and staff when reopening.

San Francisco restaurant Sons & Daughters to open post Coronavirus with new business model that pays employees properly and provides benefits.

Chef Greg Baxtrom of Olmsted in Brooklyn has offered his Maison Yaki restaurant to aspiring black entrepreneurs to springboard their career.

Lists of black-owned restaurants and food delivery options are being published by media across the US, in support of the Black Lives Matter movement.

With more of us enjoying fine dining at home, because of the lockdown, we're all going to have to up our plating game.

Marcus Samuelsson opens up about making Harlem his home, the cornavirus pandemic, serving 30,000 meals with WCK and ingrained racism.

The House of Representatives has passed a bill to amend the government's Paycheck Protection Program, but more needs to be done according to the Independent Restaurant Coalition.

Times Square went dark temporarily in support of restaurants in danger of going dark permanently.