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Michelin Guides

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Michelin Northeast
New Stars, Green Stars, and Bib Gourmands Highlight MICHELIN’s 2025 Northeast Selections
Explore all the new additions to MICHELIN’s 2025 Northeast Cities Guide, including first-time entries from Boston and Philadelphia, new Green Star sustainability honorees, and fresh Bib Gourmand picks across the region.
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Moody Tongue Beer Pairing
How To: Pair Beer with Food Like a Fine Wine
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Moody Tongue Beers
The Brewmaster Blurring the Line Between Beer and Fine Dining
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Jared Rouben 2
Inside the Kitchen: Seven Questions with Moody Tongue's Jared Rouben
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120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Tide Pool Memories
Medium
3H 15MIN
Enchilada potosina by Edgar Rico
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Enchilada potosina at Nixta Taqueria.
Sara Mardanbigi and Edgar Rico
Chef Diego Oka in his studio.
At La Mar, Diego Oka turns out plate after plate—literally
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Mina Park and Kwang Uh of Baroo.
Kwang Uh is deconstructing Korean cuisine at Baroo
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Michelin Guides to NY, Chicago, and DC 2025.
Michelin Guide announces new stars for NY, Chicago, and DC
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Chef Erick Williams.
Discover Southern cuisine with Erick Williams
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Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Medium
1H 45MIN
Butter Tarts by Jonny Lake
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Butter tarts by Jonny Lake
Chef Supaksorn ‘Ice’ Jongsiri of Sorn.
Sorn becomes Thailand’s first three-Michelin-starred restaurant
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