Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Jinsei Motto
Eleven City Diner
Chez Joël
Longman & Eagle
Ghin Khao
Munno Pizzeria & Bistro
Dolo
Cira
Momotaro
Kasama
DeCOLORES
Elske
Swift & Sons Tavern & Oyster Bar
Provaré
St. Clair Supper Club
Can't find what you are looking for? Discover new content by swiping.
