Provaré

Provaré, located at 1523 W. Chicago Avenue in Chicago’s West Town neighborhood, offers a bold fusion of Creole and Italian flavors in an intimate and lively setting. With a menu that blends the depth of Southern spices with the richness of traditional Italian cuisine, the restaurant creates a dining experience that is both unexpected and deeply satisfying. Chef and co-owner Jourdan Higgs draws inspiration from his Sicilian heritage and love for Creole cooking, crafting dishes that highlight the best of both worlds. The menu features playful and indulgent offerings like crispy calamari with jalapeños and banana peppers, trenette pasta tossed with cognac-splashed shrimp scampi, and the crowd-favorite “crabby fries,” loaded with seasoned crab and signature sauces. Each dish is designed to encourage sharing, allowing guests to experience the dynamic flavors that define Provaré’s culinary approach. The atmosphere is as much a part of the experience as the food itself. The dining room is warm and inviting, with weathered wood accents and vibrant colors that reflect the restaurant’s energy. A carefully curated playlist enhances the ambiance, setting the tone for a meal that feels as celebratory as it is comforting. Adding to its unique appeal, Provaré features Privé, a speakeasy-style lounge open on weekend evenings. Tucked away for an exclusive experience, the lounge offers handcrafted cocktails, live music, and an intimate setting where guests can extend their evening beyond dinner. With its innovative take on fusion cuisine, inviting atmosphere, and a strong sense of hospitality, Provaré stands out as a destination for those seeking something different in Chicago’s dynamic dining scene. Whether stopping in for a plate of pasta with a Creole twist or settling into the speakeasy for a late-night drink, every visit promises a mix of creativity, warmth, and bold flavors.