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At S.Pellegrino’s 777 Dinner, New Orleans Stole the Show
Seven chefs from across the country gathered at Jack Rose for S.Pellegrino’s annual 777 dinner, transforming New Orleans traditions into a roaming feast of king cakes, kinilaw, gumbo, brass bands, and joyful chaos.
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Inside the Kitchen: Eight Questions with Michael Cimarusti of Providence
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Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
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5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
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At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
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How Michelin-Starred Chefs Are Reinventing the Bread Course
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Omakase Dining: What It Means and What to Expect
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Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining
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How to Choose the Best Honey, According to a Michelin-Starred Chef
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Why These Award-Winning Chefs Are Pairing Champagne with Carrots
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What Is Seitan: A Gourmet Guide to This Meat Alternative
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Beyond Three Michelin Stars: William Bradley’s Relentless Quest for Culinary Originality
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How to Ferment at Home: The Grá Way to Gut Health and Great Flavor
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Medium
30MIN
Lavender Cookies
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