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Challenge
240H 0MIN
Corned Beef Tongue, Cornichon & Lovage
Excerpted from On Meat, Copyright © 2025 by Jeremy Fox. Published by Phaidon Press Limited. Reproduced by arrangement with the Publisher. All rights reserved. My grandfather Al loved beef tongue. He was the only member of the extended family...
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Medium
24H 0MIN
Duck Neck Sausage, Green Walnuts & Apples
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Easy
8H 0MIN
Joanne Lee Molinaro’s No-Knead Rice Bread (Bap Bbang | 밥빵)
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Easy
55MIN
Joanne Lee Molinaro’s Kimchi Mac ’n’ Cheese with Kimchi Queso
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Medium
20MIN
Fish Tacos
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Challenge
55MIN
Uni Egg
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5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
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1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
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Medium
30MIN
Lavender Cookies
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Medium
45MIN
Koji Grilled Lamb
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Medium
55MIN
Poke Latkes
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Medium
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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120H 0MIN
Tide Pool Memories: A Fine Dining Caviar Dish Inspired by the California Coast
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Medium
3H 20MIN
Fig Leaf Basque Cheesecake by Chef Ari Miller
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Easy
25MIN
Wild Arugula and Persimmon Salad by Chef Asaf Maoz
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4H 0MIN
Hiramasa au Poivre
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