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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Challenge
25H 25MIN
Nam Yu Roasted Chicken
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Medium
15MIN
Spinach, Apples and Goat Cheese Salad
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Medium
25MIN
Swedish Pancakes
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Medium
25H 25MIN
Vegan Pappardelle Bolognese
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Easy
1H 5MIN
German Chocolate Cobbler with Buttermilk Ice Cream
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Easy
5H 35MIN
Smoked and Grilled Steak by Evan LeRoy
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Easy
10MIN
Simple Arugula Salad with Lemon Vinaigrette
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Evan LeRoy’s Ideal Memorial Day Menu: Grilled Steak, Fresh Salad, and a Rich Cobbler
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Chef Rob Gentile’s Guide to Deboning Fish Like a Pro
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Medium
13H 0MIN
Arab Tacos by Enrique Olvera
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“Sunny Days, Taco Nights”: Enrique Olvera’s Case for Cooking Tacos at Home
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Forget the Rules: Courtney Kaplan on Pairing Sake with Everything from Pizza to Oysters
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Trend to Table: The Koji Craze That’s Quietly Reshaping Fine Dining
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Medium
45MIN
Koji Grilled Lamb
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Honor Tradition This Cinco de Mayo with Chef Roberto Alcocer of Valle
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