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Food Waste
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What to Do with Stale Bread: From Croutons to Cooking Hacks
A good loaf that has gone a bit dry is not a failure, it is an ingredient in waiting
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Medium
Le Virtù (A typical Abruzzese dish from Italy) by Davide Di Fabio
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Easy
40MIN
Spinach and Ricotta Balls with Parmesan
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RE Food Forum: Nothing Goes to Waste
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Medium
30MIN
Arancini with Tomato and Mozzarella
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Dylan Jones: 'Let’s stop calling it waste'
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Easy
20MIN
Tostones (Cuban Twice-Fried Plantains)
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