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Chef's Table
Medium
30MIN
Reel Aloha Poke with Crispy Wonton Chips
Recipe inspired by Manaʻo Alu’s third-place dish from the 2026 Kauaʻi Poke FestBorn and raised on Hawaiʻi Island, Manaʻo Alu worked as a commercial fisherman before becoming a poke chef. He now owns Reel Aloha Poke & Fish Co.,...
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Reel Aloha Poke with Crispy Wonton Chips
Challenge
16H 45MIN
Spicy Braised Winter Melon
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Sablefish Braised with Winter Melon
Corey Lee
Corey Lee
Inside the Kitchen: Six Questions with Corey Lee
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Medium
3H 10MIN
Pasticcio al Ragù Bolognese
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Pasticcio al Ragù Bolognese
Michele Casadei Massari
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Easy
40MIN
Truffle Carbonara–Style Risotto with Duck Egg Confit
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Truffle Carbonara–Style Risotto with Duck Egg Confit
Michele Casadei Massari
Emmanuel Chavez
Emmanuel Chavez and the Craft of Maize at Tatemó
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Sunday Suppers at Lucques Cover
Suzanne Goin Reflects on 20 Years of Sunday Suppers at Lucques
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Medium
1H 40MIN
Kabocha Squash and Fennel Soup
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Kabocha Squash and Fennel Soup
Suzanne Goin
Medium
1H 50MIN
Sweet Potatoes With Bacon, Spinach, and Romesco
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Sweet Potatoes with Bacon
Suzanne Goin
Medium
5H 25MIN
Braised Beef Short Ribs With Potato Purée
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Braised Beef Short Ribs With Potato Purée
Suzanne Goin
Crab Escovitch at Las Lap in Miami
The New Afro-Caribbean Vanguard in American Fine Dining
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Medium
5H 25MIN
Apple or Pear Tart
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Apple or Pear Tart
Chef Ken Frank
Medium
1H 55MIN
Roasted Rack of Veal with Natural Jus
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Milk Fed Veal Chop
Chef Ken Frank
Medium
10H 30MIN
Rosti Potatoes with Caviar
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Rosti Caviar
Chef Ken Frank
Rosti Caviar
The Case for a Bigger, Bolder Christmas Dinner
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David Moscow on Peacock
David Moscow Brings From Scratch to Peacock and Widens the Food Story
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