Kitchen Culture

From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.

The James Beard Foundation launches a funding initiative to help BIPOC Americans in the restaurant industry.

The tipping system is used in the United States of America to supplement the often meagre wages of waiting staff, but is it time for a change? Andrew Friedman went to investigate.

Noam Kostucki is a gender-fluid chef in Costa Rica who creates a queer cuisine that's an expression of unconventional identity. Read about their journey in both identity and food.

Unlike other rating systems, Michelin stars are not based on customer reviews, but on undercover inspections by anonymous food experts known as the Michelin Inspectors

S.Pellegrino Young Chef, in collaboration with Fine Dining Lovers, would like to investigate chefs' needs in the face of the pressing challenges in the restaurant world today.

S.Pellegrino Young Chef en colaboración con Fine Dining Lovers quiere investigar acerca de cuáles son hoy las exigencias de los chefs frente a los apremiantes retos del mundo de la restauración.

Dare we imagine what the future may bring with the rise of ghost kitchens, where chefs work thankless shifts in faceless kitchens for distant diners? Read on.

The British comedian and actor has revealed that his plans for becoming a professional chef were ended after Raymond Blanc told him he was "too tall" to work in a kitchen.

Black Book celebrates Black History Month in the UK with a series of masterclasses, discussions and cook-alongs every Tuesday.