Mélisse in Santa Monica provides a sophisticated culinary journey blending French techniques with local Californian ingredients. The restaurant's interior exudes understated elegance, featuring soft lighting and minimalist decor that create an intimate ambiance. Each table is thoughtfully arranged to offer a sense of privacy, allowing diners to fully immerse themselves in the gastronomic experience. At the helm is Chef Josiah Citrin, whose philosophy centers on showcasing the purity of seasonal ingredients through meticulous preparation. The menu reflects his commitment to innovation and tradition, presenting dishes that surprise and delight the palate. Signature offerings might include delicately poached lobster with garden vegetables or a rich truffle-infused consommé, highlighting the harmony between flavor and presentation. The plating at Mélisse is nothing short of artful, with each dish carefully composed to engage the senses. Subtle color palettes and varied textures invite guests to appreciate the visual aspect before savoring the complex flavors. The use of fresh, locally sourced produce underscores the restaurant's dedication to sustainability and quality. Recognized with Michelin stars, Mélisse stands out in Los Angeles County's competitive dining scene. The wine list is extensive, featuring selections that complement the nuanced flavors of the cuisine. Knowledgeable sommeliers are available to guide guests through pairings that enhance the overall experience. Located at 1104 Wilshire Boulevard, Santa Monica, California, 90401, USA, the restaurant is conveniently situated for both locals and visitors exploring the area. Its proximity to cultural attractions adds to its appeal, making it a fitting choice for those seeking an exceptional dining option. Mélisse distinguishes itself through its seamless integration of classic French culinary arts with the vibrant character of Californian produce. Chef Citrin's approach emphasizes balance and refinement, allowing the ingredients to shine without unnecessary embellishments. This philosophy resonates with patrons who appreciate a dining experience that is both thoughtful and unpretentious. For those in search of a place where culinary artistry meets genuine hospitality, Mélisse offers an environment that is both welcoming and sophisticated. Its attention to detail and commitment to excellence make it a noteworthy destination in Santa Monica's gourmet landscape.

The heart of Mélisse

The atmosphere at Mélisse is designed to enhance the luxurious and personal nature of the dining experience. The intimate setting, with just five exclusive tables, allows for unparalleled focus on the guests. The restaurant’s décor is elegant and minimalistic, with soft lighting and a muted color palette to keep the attention on the food. The open kitchen breaks down barriers between the guests and the kitchen team.

Citrin's culinary journey spans over two decades, and today he is known as one of California’s most accomplished chefs. Born and raised in LA, Citrin developed his skills in high-end kitchens in California and France. His experience working in Michelin-starred kitchens across Europe shaped his profound respect for classical French technique, which he now applies to California produce. Citrin’s philosophy revolves around the balance of seasonal ingredients and innovation, with dishes that evoke a sense of time and place. Apart from Mélisse, Citrin has expanded his culinary empire with restaurants like Charcoal Venice, which offers a more relaxed and robust style of cooking focused on wood-fired flavors. His diverse culinary ventures demonstrate his versatility and deep connection to the local food scene.

Mélisse has earned many accolades over the years confirming its place at the top of America’s fine-dining scene. Its two Michelin stars reflect the quality of Citrin’s cooking and the all-round dining experience. Already an established beacon of fine dining, chef Citrin reimagined Mélisse, integrating it into his eponymous restaurant, Citrin, to create an intimate backstage dining room with chef/partner Ken Takayama.

In addition to Michelin stars, Mélisse has earned the praise of countless critics and has been featured in the Los Angeles Times and Forbes, amongst many others. Citrin’s dedication to precision, creativity, and sustainability is consistently reflected in his food, maintaining the highest standards at Mélisse. Through its intimate dining experience, Mélisse continues to embody the pinnacle of culinary artistry and luxury, driven by Citrin’s pursuit of perfection.