Crossroads
Crossroads is a plant-based restaurant by chef Tal Ronnen, offering Mediterranean-inspired vegan cuisine in a refined, modern setting. Known for its full bar, handmade pastas, and broad appeal.
8284 Melrose Ave
Los Angeles, CA 90046
United States
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34.0834521, -118.3700949
Facilities
Nearby Tables, Exceptional Tastes
Discover More Tasty Treats
Medium
1H 50MIN
“This light and fluffy cake is a perfect vehicle for peak-season citrus like clementines,” shares chef Michael Costa of Zaytinya. Plus, it’s not too sweet, so you don’t end the meal on a heavy note.
