Crossroads
Crossroads is a plant-based restaurant by chef Tal Ronnen, offering Mediterranean-inspired vegan cuisine in a refined, modern setting. Known for its full bar, handmade pastas, and broad appeal.
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8284 Melrose Ave
Los Angeles, CA 90046
United States
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34.0834521, -118.3700949
Facilities
Nearby Tables, Exceptional Tastes
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Medium
5H 25MIN
“This is the one dessert I have been making my entire career, and it is the only dessert I can eat every day,” says chef Ken Frank. He often enjoys a leftover slice for breakfast. “This simple tart has it all over the fancy overcomplicated pastries...
