Crossroads
Crossroads is a plant-based restaurant by chef Tal Ronnen, offering Mediterranean-inspired vegan cuisine in a refined, modern setting. Known for its full bar, handmade pastas, and broad appeal.
8284 Melrose Ave
Los Angeles, CA 90046
United States
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34.0834521, -118.3700949
Facilities
Nearby Tables, Exceptional Tastes
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A curated lineup of the year’s standout cookbooks, from restaurant-world memoirs to pasta bibles, plant-based comfort, and the titles worth claiming for yourself.
