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A fresh and easy to make arugula pesto recipe, a tasty alternative to the traditional Italian basil pesto: here is the simple recipe to make it at home!
- Preparation time
- Recipe category Side
- Recipe yield 4
To prepare arugula pesto recipe (250 g of pesto) start putting the arugula, walnuts, parmesan, garlic and a little salt and pepper in a food processor. Blend until smooth, scraping down the side occasionally.
With the motor running gradually pour in most of the olive oil until well blended.
Spoon into cold sterilised jars. Pour a little of the remaining oil over the top and seal tightly. Store the arugula pesto in the refrigerator for up to 1 month.