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Craving Thai food? Try this Thai green papaya salad, prepared with snake beans and shrimps: an easy and simple salad recipe perfect for fish lovers too.
- Preparation time
- Cooking time
- Recipe category Main course
- Recipe yield 4
Blanch the beans in boiling, salted for about 8 minutes, until al dente.
Heat the oil in a frying pan and gently fry the shrimps for 1-2 minutes.
Add the pepper, bean sprouts and beans and cook gently for 2 minutes.
Add the papaya and the chopped peanuts and season to taste with soy sauce and cayenne pepper.