Lamb Heart's Wrap With Sheep Milk's Yogurt And Anchovies

Lamb Heart's Wrap With Sheep Milk's Yogurt And Anchovies

Lamb Heart's Wrap With Sheep Milk's Yogurt And Anchovies

An easy lamb recipe shared by the British chefs James Lowe and Isaac McHale, better known as 'The Young Turks': a sandwich recipe made with lamb and yogurt

August 19, 2012

Type of dish

serves for

4

total time

1 HR 15 MIN

ingredients

Piadina
2
Lamb heart
1, handful wild rocket
cucumber
1, small, sliced and pickled
Anchovy
emulsion
yogurt
sheep's milk
Onion
grilled
Lamb
Sauce
Lamb Fat
Smoked

Preparation

Trim all sinew from heart and slice thin.

Warm piadina, and grill lambs heart.

Take heart and rest in lamb sauce/smoked fat mix.

Take piadina, spread sheeps milk yog on, put rocket and pickled cucumber on, then a few dots of anchovy emulsion.

Finally put in lambs heart and cut in half.

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