Sichuan Beans with Ginger and Garlic

Sichuan Beans with Ginger and Garlic

Sichuan Beans with Ginger and Garlic

Sichuan style beans are an easy vegan appetizer with garlic, chili and soy sauce

January 25, 2013

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Oil
2 tbsp. peanut
Beans
450 g, Chinese long beans
Garlic
2 cloves, chopped
Ginger
piece, fresh, peeled, grated
chili
1 tbsp, paste
Soy
1 tbsp, soy
sugar
1 pinch
cilantro
fresh leaves

Preparation

Cut the beans into 5 cm/2 " lengths.

Heat the oil in a large wok or skillet, add the beans and stir-fry for 3 minutes or until they start to soften.

Add the garlic and chili paste and fry for 30 seconds then stir in the soy sauce, sugar, salt and ground black pepper.

Garnish with cilantro.

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