Grant Achatz

Grant Achatz
Grant Achatz

Grant Achatz

Grant Achatz, born 1974, started simply: flipping eggs at his parents’ small Michigan restaurant. From there, he leap-frogged to the Culinary Institute of America. Achatz did the Chicago stagier circuit, including a stint at Charlie Trotter’s, followed by a tour of some of Europe’s Michelin-starred restaurants. But it wasn’t until his four-year post under Thomas Keller at The French Laundry that Achatz really hit his stride, learning, as he puts it, “how to cook and how to live life.” Two years in, he was sous chef. During his time there, he took a one-year hiatus from the kitchen to work as an assistant winemaker at La Jota Vineyards. And in 2000, a brief but revelatory stage at Ferran Adria’s El Bulli helped crystallize Achatz’s future as a culinary gamechanger.

At 26, Achatz accepted his first executive chef position at Trio in Evanston, Illinois. Four years at Trio not only earned Achatz plenty of praise, but also the attention of Nick Kokonas, who would become Achatz’s partner in the creation of Alinea. Alinea helped revolutionize the Chicago restaurant scene. It also quickly gained national and international attention, landing on San Pellegrino’s “World’s 50 Best Restaurants” list and reaching the number 7 spot earning Achatz James Beard’s “Outstanding Chef” Award in 2008. He went on to open Aviary, a genre bending cocktail bar with tasting menus which he has replicated in New York at The Mandarin Oriental Hotel. Here cocktails are inspired by classic NY beverages and served in surpriring receptacles, with much customer interaction. Achatz has also opened Office in DA. Building on that success and innovation, Achatz is planning another much-anticipated project for the Fulton Market neighborhood. 

Achatz’s influence has reached beyond the kitchen. In 2010, he wrote his memoir “Life on the Line? He is also the first chef to have introduced the concept of buying tickets to his restaurant in advance.

SIGNATURE RECIPES

  • Raviolo black truffle broth
  • Tempura of prawn yuzu scented pear
  • Fried buttermilk and yuzu brined chicken with iceberg lettuce, pickles and sesame sauce in sesame rich bun
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The Week in Bites, 5th May, 2019
Article
The Week in Bites, 5th May, 2019
Rasmus Kofoed, Richard Ekkebus, some Cambodia creepy crawlies, kitchen culture, Achatz's knives and a hilarious Italian restaurant owner - the Week in Bites.
Movable Induction Heaters: Great for Restaurants and Homes
Article
Movable Induction Heaters: Great for Restaurants and Homes
These double induction burners mount onto the wall allow for more flexible use of space in the kitchen, something some of the best chefs in the world are doing.
Grant Achatz Just Invested in These Knives, Pots and Pans
Article
Grant Achatz Just Invested in These Knives, Pots and Pans
Made In are making a big stir. The cookware company who make top quality pans, pots and knives have just attracted the investment Grant Achatz.
Meet the OCOO Double Boiler, the new sous vide
Article
Meet the OCOO Double Boiler, the new sous vide
Some the best chefs in the world are converts to the OCOO Double Boiler meaning that this Korean kitchen implement could be the new sous vide.
Online Drama After “Entitled” Chef Arrives 24 Hours Late to Alinea
Article
Online Drama After “Entitled” Chef Arrives 24 Hours Late to Alinea
The Iron Chef star Cat Cora was called out by Alinea after arriving 24 hours and 15 minutes late to her booking and trying to use the "chef's code".
Jordan Kahn on Vespertine: "This is a New Thing"
Article
Jordan Kahn on Vespertine: "This is a New Thing"
Visit Vespertine in LA: a monster collaboration of creativity where chef Jordan Kahn has twisted the idea of a restaurant into something "new".
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René Redzepi Shares Video Showing 13 Menu Options for Each Dish
René Redzepi shows how Noma's Seafood Season menu includes 13 different options for every single dish: no seafood, vegan, veg, diary, lactose and more
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Article
Food is Broken but Chefs are Serving Solutions
A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food.
Thanksgiving Menu Ideas from Michelin Star Chefs
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Thanksgiving Menu Ideas from Michelin Star Chefs
Clear pumpkin pie, roast turkey, mashed potatoes and the perfect pie crust: Thanksgiving dinner tips you've been searching for.
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Grant Achatz’s Jaw-Dropping Cocktail Book
Grant Achatz sets a new standard for cocktail recipe books with The Aviary Cocktail Book, featuring drink recipes from his famous experimental bar in Chicago.
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Watch the Trailer for Netflix's New All-Star Cooking Show
Netflix's The Final Table will premiere November 20. Watch the trailer for this exciting new cooking competition show featuring the world's best chefs.
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Grant Achatz Explains How One of America's Best Restaurants Creates New Dishes
Watch chef Grant Achatz explain how he pairs different flavors to create dishes at one of America's best restaurants.
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Article
Food Porn Friday: 19 Pics from The World's Best Chefs
Award winning ham, amazing plating, techniques testing and purple cabbage buns: a look at the week through the eyes of the world's best chefs.
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Netflix Go All-In with New Cooking Competition: The Final Table
Netflix are launching a new cooking competition featuring some of the world's best chefs. Called The Final Table, it's expected to launch this Fall.
7 Iconic Dishes from Grant Achatz
Article
7 Iconic Dishes from Grant Achatz
Floating edible balloons, lamb with 86 different ingredients and a truffle explosion, just a few of Grant Achatz's most iconic dishes.
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Article
Grant Achatz and NEXT Release 2018 Menu Ideas
The new menu idea for NEXT 2018 have been released, take a look at what's to come and find out how to get your tickets.
Watch Grant Achatz Plating by Painting
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Watch Grant Achatz Plating by Painting
Watch Grant Achatz as he explains the new painted dessert at Alinea, a dish that sees chefs plate directly on painted canvases in front of guests.
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Article
Grant Achatz: Aviary New York is The Testing Ground
We speak with Grant Achatz about Aviary New York as he explains his ideas for a breakfast menu and how The Aviary might be opening in a city near you.
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Article
Grant Achatz Opens Aviary New York: Here's The Menu
Grant Achatz has opened The Aviary in New York - a creative restaurant in the heart of the city where cocktails and cuisine are paired to perfection.
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Chefs Offer Their Vision on The Future of Food
Watch some of the world's best chefs share their vision of what our food landscape will look like in the future.
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Article
50 Best Restaurants in America
Here's a look at the 50 Best Restaurants in America - a list produced by compiling data from six different guides.
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Article
Alinea Owners Answer Reddit Questions
Grant Achatz and Nick Kokonas answer questions from Reddit users, from queries on Achatz's favourite knife to whether they will ever open a fast food place.
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Article
Grant Achatz is Kickstarting an Aviary Cocktail Book
Get ready for The Aviary Cocktail Book, an extensive collection of cocktail recipes, expert advice and techniques that will surely up your cocktail game.
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Article
Grant Achatz is Creating a World's 50 Best Restaurants Inspired Dinner
18 of the world's best chefs have agreed to collaborate with Grant Achatz for a very special menu at his NEXT restaurant in Chicago.
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Mentorship in Melbourne at The 50 Best Talks
Grant Achatz, Daniel Humm, Will Guidara, Gaggan Anand and Jordi Roca sit down in Melbourne to talk about mentorship.
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101 Best Restaurants in America 2017
The Daily Meal has released its annual rankings of the best restaurants in America, and there's a new number one – see the list.
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Article
Grant Achatz to Open The Aviary Cocktail Bar in New York
Chef Grant Achatz and mixologist Micah Melton will open an Aviary cocktail bar in New York. Coming this summer inside the Mandarin Oriental hotel.
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Chef Mistakes: Kitchen Lessons from Top Chefs
Get ready to watch some of the world's best chefs as they reveal the first big mistake they made in the kitchen.
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Chef Mistakes: Grant Achatz
Watch chef Grant Achatz as he reveals one of the first big mistakes he made in the kitchen. Because even the world's best chefs make mistakes.
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Achatz Announces NEXT Themes for 2017
Grant Achatz and team have announced the upcoming themes for NEXT - their ever changing restaurant experience in Chicago.
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Chef's Table is Advertising the World's Best Food Job
Here's a chance to work for Chef's Table taking food pictures and eating at some of the world's best restaurants.
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Watch The Trailer for Chef's Table Season 2
Watch the trailer for season two of Chef's Table - the Netflix series that follows the work of some of the world's best chefs.
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Article
Grant Achatz: "We Built a Restaurant"
As Grant Achatz and his team get ready to open Alinea Madrid we sit down with the chef to find out why this has been one of his biggest projects yet.
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Alinea Miami is Confirmed
Grant Achatz has finally confirmed plans to open Alinea in Miami. An exciting dining experience coming in February 2016.
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Alinea Madrid is Here and Tickets are On Sale
Grant Achatz brings Alinea to Europe as tickets go on sale for a month long Alinea pop up in Madrid, including a special collaboration dinner.
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Grant Achatz and NEXT Focus in on Terroir
Grant Achatz and the team at NEXT have released the latest trailer for their upcoming Terroir menus.
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Chefs Without Borders
We take a closer look at one of the most exciting trends in fine dining as chefs around the world embrace the idea of taking their restaurants on tour.
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Grant Achatz: 'Everyday You Learn Something New'
An interview with Grant Achatz, one of the jury members for the upcoming S.Pellegrino Young Chef 2015 Grand Final in Milan.
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Alinea Wins World's 50 Best Restaurants People's Poll
Alinea has been picked as the winner of The World's 50 Best Restaurant's People's Poll on the same day they announced a pop-up in Madrid and Miami.
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Off-the-Plate with Grant Achatz: 'Alinea is Coming to Madrid and Miami'
Grant Achatz reflects on ten years of Alinea, his future plans for the restaurant and why we can all expect a taste of Alinea in Miami and Madrid.
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Grant Achatz's New 'Tapas' Trailer For Next
Check out the postcard-themed video announcing the new Tapas menu at Grant Achatz's acclaimed restaurant 'Next' in Chicago.
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World's Best Chefs Pledge to Help Save Our Oceans
20 international chefs together in Spain to help address the issue of ocean sustainability, all pledging to highlight the problem of our depleting oceans.
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Grant Achatz on How Bocuse d'Or is Influencing Chefs
Grant Achatz speaks about Team USA's silver medal in this year's Bocuse d'Or and how he believes the competition is influencing chefs around the world.
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7 Top Chefs for the International Jury | S.Pellegrino Young Chef 2015
Some of the best chefs in the world will form the jury for the grand final of S.Pellegrino Young Chef 2015, at Expo Milano 2015. Find out the full list.
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Grant Achatz's New 'Bistro' Trailer for NEXT
A new trailer for the latest menu offering by Grant Achatz and his team at the NEXT restaurant in Chicago.
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Top Chef's Give Their 2015 Food Trend Predictions
Food and restaurant trends predicted by some of the world's best chefs - from the rise of sangucherias, to even more restaurants taking to the road.
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The Year in Bites - 2014 Highlights
A look back at the highlights of 2014. From fine dining in Venice, to chef surprises in New York and the launch of a very special talent search.
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Grant Achatz Announces New 2015 Menus for NEXT
Grant Achatz has announced his upcoming 2015 menus for the NEXT restaurant, with Bistro, Tapas and Terroir the new themes.
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Grant Achatz: "Why Does a Restaurant Have to Have a Permanent Address?"
We sit down with the American chef Grant Achatz as he asks the question: why does a restaurant have to have a permanent address?
Video: The Man Who Cooked the Entire Alinea Cookbook
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Video: The Man Who Cooked the Entire Alinea Cookbook
Allen Hemberger recreated every recipe in the Alinea cookbook and this film shows you just what a difficult project it was.
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Redzepi, Chang and Achatz on The Best Airport Restaurants
The New York Times have asked some of the world's best chefs to reveal their favourite airport restaurants.
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Grant Achatz the Honorary President of Bocuse d'Or 2015
American chef Grant Achatz, owner of Alinea and Next, has been chosen as the Honorary President of the Bocuse d'Or 2015.
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Preview - World's Best Chefs TV Show
A preview of the new tv series, World's Best Chefs, which focuses on the work of some of the leading figures in gastronomy.
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Should People Pay for Missing Restaurant Reservations?
What can be done about restaurant no-shows? A growing problem in fine dining, the BBC looks at some of the possible ways of combatting no-shows.
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WATCH: Video Teaser for the 'Trio' Menu at Grant Achatz' Next
Watch a preview of what Grant Achatz and his team have prepared for the new 'Trio' menu at restaurant Next.
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Is Grant Achatz Opening an 'Aviary' in Las Vegas?
Acclaimed chef Grant Achatz is rumored to be opening a second locale of his hip cocktail bar 'The Aviary' in Sin City.
The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
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The 'FDL Bare Fridge Challenge' | Chef Grant Achatz
Eggs, black pepper, some rice and a cabbage: what would you prepare with these only four ingredients?
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Grant Achatz Takes the 'FDL Bare Fridge Challenge' | Video
Eggs, black pepper, rice and a cabbage: what will chef Grant Achatz from America prepare for us? Find out in this exclusive video.
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Watch Grant Achatz Read A Bad Review of Alinea
Here's a funny video of chefs Grant Achatz and Mike Bagale reading a bad review of Alinea - with an extra surprise.
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Babies Banned at California Restaurant
A restaurant in Monterrey, California has basically banned babies by prohibiting strollers, high chairs and booster seats. Will other restaurants follow suit?
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What People Thought About MSG in 1967
So what's the big deal with MSG, anyway? Here's a cool look at what people thought about monosodium glutamate back in the 1960s.
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Grant Achatz To Open A New Restaurant
The Chicago dining scene just got more exciting with news that Grant Achatz and Nick Kokonas will be opening a new restaurant next year.
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Grant Achatz on Next and Their Modern Chinese Menu
A chat with Grant Achatz about his latest Modern Chinese menu at Next, his Trio menu planned for September and 2015 plans for Next.
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Alinea Pop-Up to Open in New York
Grant Achatz has revealed plans to take Alinea to New York for a pop-up project that will see the restaurant open in Manhattan for a short period of time.
Next Steakhouse Menu in Pictures
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Next Steakhouse Menu in Pictures
A great selection of pictures from the latest Steakhouse menu at Grant Achatz's Next restaurant, taken by Adam Goldberg at A Life Worth Eating.
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Where To Eat in Chicago According To Grant Achatz
Planning a trip to the Windy City? Here are Grant Achatz' tips for where to eat in Chicago.
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WATCH: Grant Achatz Talks Muscle Cars
In this video from the Chicago Tribune acclaimed chef Grant Achatz gushes about his first car: a 1970 Pontiac GTO.
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Grant Achatz Shows You How to Cook Steak Like a Boss
Grant Achatz offers up his tip on how to cook steak like a boss - the chef prefers the method of using a super hot iron cast pan.
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The 3D Printer For Jello Shots
This 3D printer for jello shots is capable of injecting cubes and spirals into gelatin. Read all about it and learn how you can make your very own 3D printer...
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Parents Take Crying Baby<br>for a Tasting Menu at Alinea
Chef Grant Achatz is questioning whether or not children should be allowed at Alinea after a couple brought a crying 8-month-old baby to the restaurant.
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WATCH: Mario Batali Makes Pasta in a Paper Shredder
What happens when chefs take over the 'Food &amp; Wine' offices? Watch the wild antics of Mario Batali, Grant Achatz, Hugh Acherson, Eric Ripert and David Chang.
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WATCH: Video Teaser for 'Chicago Steak' Menu at NEXT
Check out the fascinating video teaser for the Chicago Steak menu at restaurant Next in Chicago. Watch Grant Achatz and his crew display swag like never before.
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WATCH: Grant Achatz Talks MSG, Salt and Black Pepper
Watch Chicago chef Grant Achatz profess his love for salt, pepper and MSG (probably the most controversial seasoning of all time).
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'Next' Announces Menus for 2014
Here's a first look at the 2014 menu offerings at Grant Achatz's restaurant 'Next.' The new menus will be: Chicago Steak, Chinese Modern and Trio 2004.
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Achatz Confirms Chicago Steakhouse Menu For 'Next'
After weeks of teasing fans Grant Achatz revealed a Chicago Steakhouse menu will debut at his restaurant 'Next' in January.
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Michelin Guide Chicago 2014
The Windy City is now home to a total of 25 Michelin-starred restaurants including newcomers Senza, EL Ideas and Grace. Find out who else made it onto the list.
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Real Kitchen Becomes an Alinea Take Away
Watch as Real Kitchen in Chicago becomes Alinea for one night only, offering a 45 course, take out, tasting menu - a parody of course.
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Achatz Opens Private Dining Space 'The Room'
Chef Grant Achatz and his team have opened 'The Room', a private dining room for ten that will serve seasonal tasting menus with wine pairings.
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Is A Steakhouse Menu Coming To 'Next'?
Chef Grant Achatz has been teasing fans by tweeting pictures of sizzling steaks. Could a steakhouse menu be coming to Next in Chicago? We seek the answers...
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All Aboard The Fine Dining Train
Eat at Eleven Madison Park, dine aboard a train to Chicago and finish with a dinner at Grant Achatz's Alinea - a new idea currently in the works.
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Your Chance to Meet Grant Achatz
Meet with the Avant Garde chef Grant Achatz as he hosts a number of meet &amp; greets for the premiere screenings of the Spinning Plates Documentary in Chicago.
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Grant Achatz To Cook in New York - Tickets on Sale Now!
Grant Achatz is to prepare a special 12-course dinner in New York at the Empellon Cocina restaurant on November 7th.
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Pictures from Next's Bocuse d'Or Menu
A look at some of the pictures from people lucky enough to get a seat for the Next Bocuse d'Or Menu in Chicago
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WATCH: The Trailer For 'Spinning Plates' Featuring Achatz, Keller
Spinning Plates is a documentary about three very different restaurants: Grant Achatz's 'Alinea' in Chicago and two family restaurants in Iowa and Tucson.
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Where Does Grant Achatz go for Dinner?
Where does one of the best chefs in the world like to go for dinner? The small island of Sado in the Japan for a special meal prepared by Yoshi Takazawa.
WATCH: Celebrity Chefs Reveal What They'd Eat If They Had One Day To Live
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WATCH: Celebrity Chefs Reveal What They'd Eat If They Had One Day To Live
Ever wonder what chefs would eat on their last day on earth? The folks from YumSugar have answers to that question. Here's what Thomas Keller and others said...
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WATCH: Next Cooks Up Bocuse D'Or Menu
Here's a stunning first look at the new Bocuse D'Or menu at Grant Achatz 'Next' restaurant in Chicago.
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What It's Like To Have a Drink with Grant Achatz
Ever daydreamed of having a drink with Grant Achatz? Someone else did and made a video of the awesome experience. Watch, learn and feel jealous it wasn't you.
12-courses, $120 and The Chef's Just 14!
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12-courses, $120 and The Chef's Just 14!
Meet the 14-year-old chef from America who is now operating his own pop up restaurant that charges $120 for a 12-course tasting menu.
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Is Grant Achatz Taking Alinea on Tour?
Could Grant Achatz be planning a food tour? Speculation began after the chef asked the question 'why does a restaurant have to have a permanent address?'
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Achatz's Cocktail Bar 'The Aviary' has Best Bartender in America
Charles Joly, the beverage director at Grant Achatz's world famous cokctail bar The Aviary, has been voted the best bartender in America.
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Beautiful Pictures from Grant Achatz's Vegan Menu
A selection of beautiful images from Grant Achatz's vegan tasting menu at Next - taken by the photographer Adam Goldberg at A Life Worth Eating.
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The Ultimate Dinner: 6 Chefs,17 Michelin Stars & 1 Kitchen
A dinner of six course that combines the talents of some of the world's best chefs with 17 Michelin stars and years of experience between them.
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Achatz Tests Minestrone while Listening to Pavarotti
A video has been released showing Grant Achatz conducting his own spaghetti tasting test while listening to Luciano Pavarotti in the kitchen.
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Grant Achatz's Vegan Menu in Pictures
The latest offering from Grant Achatz and the Next restaurant in Chicago, a 20-course vegan feast described as one inventive vegan creation after another.
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Achatz Given Community Service Award (Video)
Watch acclaimed chef Grant Achatz and business partner Nick Kokonas discuss the Community Leadership Award granted to them by a local institution.
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Grant Achatz in 'GTA' Style Vegetable Theft
Want to see chefs turned into vegetable crooks? Watch this trailer for the new vegan menu at Next restaurant in Chicago - it's guaranteed to make you laugh.
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The Secret Lives of Chefs Comic
Ever wonder what it's like to be Thomas Keller or Ferran Adria? The Secret Lives of Chefs comic by Lisa Hanawalt provides some interesting answers.
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Food Porn From Grant Achatz's 'Next' (Pictures)
Check out these mouthwatering pictures of The Hunt menu at Next restaurant, which is operated by Grant Achatz, one of the world's 50 best chefs.
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Daniel Humm, EMP, Returning To Chicago
Daniel Humm and his team Eleven Madison Park are headed to Chicago once again. This time they will cook dishes from Humm's new cookbook at The Aviary.
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Luscious Alinea Menu Preview (Video)
Alinea's got some hot new items on the menu this season. Watch this seductive and suspenseful video filmed and directed by Christian Seel.
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Levitating Liquids, The Next Culinary Frontier?
Scientists have developed technology that allows liquid drops to levitate. Could this technology be the next frontier in avant-garde cuisine?
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Stanley Tucci to Host 2013 James Beard Awards
The James Beard Foundation have announced a stellar line up of chefs and actors to host and cook at their upcoming award ceremony in May
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Watch Grant Achatz's 'The Hunt' Teaser
Wondering what mouth-watering delicacies the team at Next will prepare for The Hunt? Check out a video preview of the seasonal menu dedicated to local game
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Bottura and Andrés - Chefs of The Year
Awards for José Andrés and Massimo Bottura as they're named chefs of the year by The Daily Meal food website
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Grant Achatz to Offer Vegan Menu in 2013
The American chef Grant Achatz has released new details for the special themed menus he has planned for 2013
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Grant Achatz: "Participation is the Next Big Thing"
Chef Grant Achatz sits down to discuss his work at Alinea and Next in Chicago, his recent restaurant swap and what he thinks the next big food trends will be
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Grant Achatz Planning Vegan Menu For Next
Grant Achatz is planning a trio of interesting menus for his restaurant Next. One of the menus will focus solely on vegan dishes
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The Michelin Guide 2013 Chicago
No stars for Grant Achatz and his team at the Next restaurant as the 2013 Michelin guide for Chicago is released
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Video: How Ice Is Made At The Aviary
This video that shows another dimension of how Grant Achatz's mind works. Watch how "The Ice Guy'' makes ice at The Aviary and get ready to be blown away
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Spinning Plates | A Documentary Featuring Alinea
Spinning Plates is a new documentary directed by Joseph Levy that tells the story of three great American restaurants, including Alinea in Chicago
Alinea @ EMP in Pictures and Quotes
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Alinea @ EMP in Pictures and Quotes
A collection of pictures and food quotes from Alinea @ EMP - the restaurant swap of the century
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Your Chance to Dine at Alinea in NYC
A chance to win dinner for two at Grant Achatz's Alinea event, held at the Eleven Madison Park restaurant in New York
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Next Kaiseki Video | Teaser #3
In their third video teaser the team at Next in Chicago finally unveil the artistic dishes they will serve on their Kyoto menu this fall
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Website for Alinea and Eleven Madison Swap Goes Live
The website for the restaurant swap between Alinea and Eleven Madison Park's kitchen swap is now live
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Grant Achatz's Next Teaser #2: Bloody and Dark
Grant Achatz and his team at Next have turned to the dark side. Their killer new teaser for the upcoming Kyoto menu is bloody and full of suspense
The Life of Bourbon Barrels | Infographic
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The Life of Bourbon Barrels | Infographic
A look at the secret life of a bourbon barrel after it's been used to brew - used for fish sauce, cherry and some even become herb planters at Achatz' Alinea.
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It's Final: Alinea and Eleven Madison Park Will Swap Cities
It's official, Grant Achatz's Alinea in Chicago and Daniel Humm's Eleven Madison Park in New York City are trading spaces for a week
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Grant Achatz's Next Kyoto Menu
What's new at Next? Grant Achatz's chameleon-like Chicago restaurant will feature Japanese dishes this autumn
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Mystery Collaboration: Alinea and Eleven Madison Park (Video)
The chefs at Alinea and Eleven Madison Park are working on a mysterious new project called 21st Century Ltd
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The Porthole Infuser - Coming Soon
The famous Porthole Infuser from the Aviary will soon be commercially available thanks to a hugely successful crowd funded investment project
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5 Molecular Items For Your Pantry
Would you like to venture into molecular gastronomy? Here are five must-have ingredients to get started
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Grant Achatz's Next Italian Menu
A look at the new menu from Grant Achatz and his creative team at the Next restaurant in Chicago
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Achatz on The Avant-Garde
Grant Achatz discusses the avant-garde and how he approaches the creation of new dishes in his restaurant
Grant Achatz's Homage to elBulli
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Grant Achatz's Homage to elBulli
A night of elBulli themed food as Grant Achatz and his Next team pay homage to Ferran Adria's famous Spanish restaurant
The Table Dessert by Grant Achatz
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The Table Dessert by Grant Achatz
A nice video of the world famous table dessert prepared in front of diners at Chef Grant Achatz' Alinea restaurant in Chicago
Video:Alinea's New 86 Ingredient Dish
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Video:Alinea's New 86 Ingredient Dish
Video: The new dish from Grant Achatz and team at Alinea - consisting of 86 different components
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Archatz on Redicovering Taste, Boulud on Design, and more on The 50 Best Restaurants
Grant Archatz talks about what it was like to rediscover his taste, Boulud talks about design and more on The Worlds 50 Best Restaurants Awards
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Chefs Step Out Of The Kitchen To Tell Their Life Story
In their own words: chefs are the latest celebrities to pen their life stories