Grant Achatz on Why Take-Out Will Never Be The Same Again

The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out. How they did it, what he learned and why he thinks it’s a service that’s going nowhere when lockdowns are lifted. Achatz also talks about what it was like to celebrate his 15th Anniversary at the restaurant with a special take-out tasting menu.