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Tips & Tricks

Unlock chef secrets and master techniques. Explore practical hacks now to elevate every dish.

Andy Baraghani
Andy Baraghani
Andy Baraghani’s Guide to an Effortless Holiday Table
Chef and cookbook author Andy Baraghani shares the simple principles, small touches, and stress-saving habits that make a holiday table feel beautiful, welcoming, and effortless.
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Richard Ekkebus' dish with wagyu beef
How to Choose Wagyu Beef like a Top Chef
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Plate it like a chef | Risotto
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How to Plate a Risotto Like a Chef
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Plate it like a chef | Salmon
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How to Plate Salmon Like a Chef
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Plate it like a chef | Curry
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How to Plate Curry Like a Chef
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Plate it like a chef | Fruit Tart
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How to Plate a Fruit Tart Like a Chef
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Plate it like a chef | Minestrone Soup
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How to Plate Minestrone Soup Like a Chef
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Plate it like a chef | Smoky ribs
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How to Plate Smoky Ribs Like a Chef
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Plate it like a chef | Steak
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How to Plate Steak Like a Chef
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Plate it like a chef | Spaghetti
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How to Plate Spaghetti Like a Chef
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Plate it like a chef | Cheesecake
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How to Plate Cheesecake Like a Chef
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Plate it like a chef | Salad
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How to Plate a Salad Like a Chef
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Stew
Michelin Chefs Cook: 6 winter soups and stews
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Miso dessert recipes
The sweet side of miso: 6 recipes to try
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Gravy recipes
Michelin Chefs Cook: the Best Gravy Ever
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Christmas pudding
10 of the best Christmas desserts ever
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Clear Pumpkin Pie - Alinea
Thanksgiving menu ideas from Michelin star chefs
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vegan appetizer
10 Tasty Vegan Thanksgiving Appetizers
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Anthony Bourdain's Bob Kramer chef's knife
Who bought Anthony Bourdain's chef's knife for $231,250?
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Osteria Francescana appetizers
8 Michelin Star Appetizer Recipes For The Holidays
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Meringue
French, Italian or Swiss Meringue - What's the Difference and How to Make Them?
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