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Recipes

Explore our growing collection: expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
10MIN
Shallot Ponzu Vinaigrette
Citrusy with a touch of umami sweetness, this shallot ponzu vinaigrette anchors Chef Brad Kilgore’s quinoa salad at Cafe Sebastian and adds a bright, savory lift to salads and grain bowls.
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Shallot Ponzu Vinaigrette
Brad Kilgore
Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline
Medium
1H 20MIN
Maniòcas
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Maniòcas
Medium
11H 0MIN
"Sumi 2009" Hida Beef by Yoshihiro Narisawa
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"Sumi 2009" Hida Beef
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Medium
2H 0MIN
Soil Soup Richard's Soil
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Soil Soup Richard's Soil
Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
Medium
1H 10MIN
Angelina’s Mont Blanc Dessert
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Angelina’s Mont Blanc Dessert
Medium
35MIN
Black Sesame And Apple Risotto
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Black Sesame And Apple Risotto
Medium
24H 50MIN
Homemade Pizza Dough
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Homemade Pizza Dough
Medium
1H 30MIN
Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco
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Sea bass, celeriac purée, wild sorrel and smoked sauce with shellfish by Mauro Colagreco.
Mauro Colagreco
Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed
Mauro Colagreco
Medium
20MIN
Italian Panzanella
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Italian Panzanella
Medium
20MIN
Rocket, Tomatoes, Capers and Parmesan Salad
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Rocket, Tomatoes, Capers and Parmesan Salad
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