Sorry, you need to enable JavaScript to visit this website.
Wolfgang Puck Chicken Pot Pie

Wolfgang Puck's Chicken Pot Pie. Credit: Wolfgang Puck Catering

Eat Like an A-Lister: Wolfgang Puck’s Signature Oscar Night Recipes

10 Minute read

The Iconic Dishes 

Smoked Salmon Pizza with Caviar 

Puck’s most famous creation, this dish was originally crafted at Spago and quickly became a red carpet favorite. It features a crisp, golden crust layered with crème fraîche, thinly sliced smoked salmon, and a generous dollop of caviar. Paired with a glass of champagne, it’s the ultimate in Hollywood indulgence. 

Spicy Tuna Tartare in Sesame Miso Cones 

A bite-sized favorite at the Governors Ball, this dish combines delicate sushi-grade tuna with a kick of spice, all tucked inside a crisp sesame miso cone. It’s elegant, addictive, and exactly the kind of thing you’d expect to see passed around at an exclusive post-Oscars celebration. 

Chicken Pot Pie with Black Truffles 

Even Hollywood’s elite crave comfort food—especially after weeks of restrictive red carpet diets. Puck’s take on the classic chicken pot pie is anything but ordinary, enriched with creamy sauce, golden puff pastry, and an indulgent shaving of black truffles. 

Make Your Own Governors Ball at Home 

The Oscars may be Hollywood’s biggest night, but that doesn’t mean the rest of us can’t get in on the fun. Set the scene with a festive tablescape, pop a bottle of bubbles, and serve up these award-worthy dishes while you watch the winners take the stage. 

See below for how to make your Oscar night delicious with Wolfgang Puck’s iconic recipes.

Join the community
Badge
Join us for unlimited access to the very best of Fine Dining Lovers
Unlock all our articles
Badge
Continue reading and access all our exclusive stories by registering now.

Already a member? LOG IN

Don’t miss out! Register now to get unlimited access to FDL’s curated stories.