Diana Spechler
Journalist
Diana Spechler is a novelist, essayist, and food-and-travel writer whose work appears in The New York Times, The Washington Post, The Guardian, Bon Appetit, Travel + Leisure, Harper's, BBC Travel, and many other publications. She writes a newsletter on Substack called Dispatches From The Road.
Diana's Latest List
- Dallas, United States...
Lovers Seafood & Market
Dallas, United States - Dallas, United States...
Ocean Prime
Dallas, United States - Addison, United States...
Nate's Seafood & Steakhouse
Addison, United States - Plano, United States...
Urban Seafood Company
Plano, United States - Dallas, United States...
Catch Dallas
Dallas, United States
Lists by Diana Spechler
Latest
At Birdie’s in Austin, chef Tracy Malechek-Ezekiel brings soulfulness and simplicity to the table—whether it’s a salt-baked fish cooked over fire or a nostalgic bowl of spaghetti. Here, she shares what comfort food means to her, what fine dining...
More to explore
Beverage Director Brynn Smith of Bar Next Door shares her step-by-step guide to fat-washing spirits, from choosing the right liquor and fat to perfecting texture and flavor.
