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Gastromasa 2018: See the Full Chef line-up of Speakers

Gastromasa 2018: See the Full Chef line-up of Speakers
30 December, 2018

Gastromasa 2018: See the Full Chef line-up of Speakers

Over 30 of the best chefs from around the world will be gathering in Istanbul on 17 November to discuss "Creativity". Be sure to book a front row seat.

Gastromasa, Turkey’s leading food conference returns for a fourth year on 17 November, with another stellar international chef’s line-up.

This year's event will take place at the Wyndham Grand Istanbul Levent in Istanbul, where top chefs from around the world will talk on the theme of  ‘Creativity' as well as giving cooking demonstrations live on stage. 

International Gastromasa Gastronomy Conference is designed to promote Turkish gastronomy whilst encouraging synergy with other cuisines and promoting Turkey as a top destination for business and leisure. 

For more info and tickets are available on the website.

In the meantime, find out what happened at last year's Gastromasa.

The Speaker Line-up (more to be confirmed)

Albert Adria - elBarria Adria

Andoni Luis Aduriz - Mugaritz, Spain

Andre Lima De Luca - All by Andre Lima De Luca, Brasil

Andrea Dopico - ABaC Patisserie, Spain

Antonio Carluccio - Carluccio's, Italy

Carlos Garcia - Carlos Garcia - Alto, Spain

Christian Escriba - Pasteleria Escriba, Spain

David Thompson - Thailand

Diego Guerrero - dStage, Spain

Virgilio Martinez - Central, Peru

Elena Arzak - Arzak, Spain

Ezra Kedem - Studio Arcadia, Israel

Gianluca Fusto - Gianluca Fusto Consulting, Italy

Hiroyasu Kawate - Florilège, Tokyo

James Chen - Fika Fika, Taiwan

Joan Roca El Celler de Can Roca, Spain

Josean Alija - Nerua Guggenheim Bilbao, Spain

Johanna Maier - Hubertus Johanna Maier & Sohne, Austria

Joxe Mari Aizega - Basque Culinary Center, Spain

Kamilla Seidler - The Kamilla Seidler Expedition, Denmark

Kiko Moya - L’Escaleta, Spain

Luciana Bianchi - Food Writer, Italy

Luigi Taglienti - Lume, Italy

Maria Canabal - Journalist, Spain

Mason Florence - Talisman Media Group, Bangkok

Mauro Colagreco - Mirazur, France

Mitsuharu Tsumura - Maido, Peru

Paco Torreblanca - Torreblanca, Spain

Regis Marcon - Regis et Jacques Marcon, France

Sergi Arola -  Chamberi, Spain

Stelios Parliaros - Sweet Alchemy by Stelios Parliaros, Greece

event name

Gastromasa 2018: See the Full Chef line-up of Speakers

30 December, 2018
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