Alain Ducasse X Clare Smyth Four-Hands Dinner
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Two gastronomic giants will collaborate during a four-hands dinner held on the occasion of the second Festival des Etoilés Monte-Carlo at Le Louis XV - Alain Ducasse à l’Hôtel de Paris on 2 September. Find out more.
What happens when the world's most decorated chef and the winner of World's Best Female Chef collaborate for a four-hands dinner? Find out when multi-Michelin-starred French chef Alain Ducasse and British chef Clare Smyth, from three-Michelin-starred Core by Clare Smyth restaurant in London, join forces at the second Festival des Etoilés Monte-Carlo on Friday 2 September.
The highly regarded duo will prepare both a gourmet lunch and dinner alongside the restaurant's resident chef, Emmanuel Pilon, at Ducasse's Le Louis XV - Alain Ducasse à l’Hôtel de Paris in Monaco, by the French Riviera in exquisite surroundings.
With such esteemed chefs at the helm, this has all the makings of an unforgettable occasion. Book a spot through the website.