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Medium
25MIN
Guacamole de Hierbas
The guacamole de hierbas at Alma Fonda Fina is treated as a composed dish rather than a simple dip, built on carefully seasoned avocado and finished with bright herbs, gentle acidity, and crisp nixtamal tostadas for contrast.
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Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Medium
1H 12MIN
Zero Waste: Old Bread and Tomato Mille Feuille by Dominique Crenn
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Easy
35MIN
Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
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Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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Medium
4H 23MIN
Chocolate Tahini Babka by Jake Cohen
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Challenge
72H 0MIN
Molokai Sweet Potato Mille-Feuille
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Medium
2H 0MIN
Buffalo Ricotta Gnudi with Smoked Ham Hock, Summer Squash, Corn and Herbs
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Medium
2H 0MIN
Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice
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Medium
1H 25MIN
Puerto Rican Pasteles (Stuffed Plantain Leaves)
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Medium
2H 15MIN
Rocky Road Cake
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Medium
1H 10MIN
Oven Roasted Stuffed Alaska Halibut by Naomi Everett
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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