An easy recipe for rocky road fridge cake, a refrigerator cake with marshmallows usually prepared in the USA: the perfect dessert if you love chocolate!
Method
01.
Line a 23 cm square baking tin with non-stick baking paper.
02.
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted.
Remove from the heat.
03.
Stir in the crushed biscuit pieces, nuts and marshmallows.
Tip the mixture into the tin and smooth the top with a wet knife.
Chill for about 2 hours until firm enough to cut into fingers.
04.
Sift a little icing sugar over the tops of the fingers.
