Photo: Michelle Tsang | Unsplash
Patti Ann's Chocolate Peanut Butter Squares by Greg Baxtrom
06 May 2022
Ingredients
Butter: 2 sticks
Graham cracker crumbs: 3/4 cup
Peanut butter: 1 cup
Powdered sugar: 1 lb
Semi-sweet chocolate morsels: 6 oz
Milk chocolate morsels: 6 oz
This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn, and it serves the same type of home-cooked comfort food she has always made at home.
Method
01.
Melt two sticks of butter.
02.
Add ¾ cup of graham cracker crumbs and one cup of peanut butter.
03.
Add one pound (box) of powdered sugar. Melt together.
04.
Remove from stove and mix all ingredients thoroughly.
05.
Press into a 9x13 pan and refrigerate.
06.
Melt 6 oz. of semi-sweet morsels and 6 oz. milk chocolate morsels together.
07.
Pour chocolate over crumb mixture and refrigerate for 15 minutes.
08.
Take out pan - cut into squares - put back into refrigerator and serve cold.
09.
Enjoy these delicious treats.
