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New York
New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
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Grace Cacciato Wins the S.Pellegrino Young Chef Academy U.S. Final
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Roscioli
New York, United States
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Roscioli
New York, United States
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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
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How This Unconventionally Trained, Nomadic Couple Built Kiko, One of New York’s Buzziest Restaurants
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Kiko
New York, United States
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Kiko
New York, United States
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Easy
40MIN
Endive salad with walnuts and ubriaco rosso by Ignacio Mattos
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Medium
Maine scallops, cauliflower, and caviar by Franco Sampogna
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A slice of pie: meet New York's pizza new wave
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All change at The Four Horsemen
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Inside Michelin-starred Semma: recipes from Vijay Kumar's kitchen
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1H 10MIN
Venison with savoy cabbage
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Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Medium
1H 0MIN
Mom Duke’s shrimp by Kwame Onwuachi
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Easy
1H 0MIN
Tuna carpaccio
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Medium
1H 0MIN
Nathai pirattal
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Easy
20MIN
Fall vegetable poriyal
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