Jason Briscoe
Florida
Caribbean, Latin, Southern, Cuban, Haitian, and Bahamian influences. It's this unique mix of cultures that creaties the unique culinary identity of Florida.
Medium
12H 15MIN
This bright, modern oyster dish pairs the briny richness of raw shellfish with a tropical, umami-laced mignonette made from fresh mango, yuzu, and a soy-based tare. Infused overnight with dried shiitake, kombu, and bonito flakes, the sauce brings...
