Discover
Florida
Caribbean, Latin, Southern, Cuban, Haitian, and Bahamian influences. It's this unique mix of cultures that creaties the unique culinary identity of Florida.
Easy
35MIN
While stone crab meat is sweet and succulent on its own, dipping it into this tangy mustard-based sauce takes the experience to another level. Created in the 1920s by Joe Weiss, founder of Joe’s Stone Crab, the recipe remains unchanged today.
