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California
California's culinary scene is a vibrant blend of fresh, local ingredients and global influences. Napa Valley wines to coastal seafood, it's a paradise for food enthusiasts seeking diverse, innovative flavors that define modern American dining.
At Lucia in Los Angeles, chef Cleophus “Ophus” Hethington marks Black History Month with a four-week menu exploring Black foodways across Africa, the Caribbean, and the Americas.
