With the world's best chefs gathered in Australia, there was also the chance to discuss some of the burning issues affecting the industry, including mentorship of the next generation, at the 50 Best Talks in Melbourne and Sydney, sponsored by S.Pellegrino and Acqua Panna.
Thank you to everyone that followed the event, as it happened, on our live-stream.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.