With the world's best chefs gathered in Australia, there was also the chance to discuss some of the burning issues affecting the industry, including mentorship of the next generation, at the 50 Best Talks in Melbourne and Sydney, sponsored by S.Pellegrino and Acqua Panna.
Thank you to everyone that followed the event, as it happened, on our live-stream.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.