Anthony Bourdain’s new food waste documentary Wasted!is released in theatres and on demand on 13 October.
In a new teaser clip from the movie, chef Dan Barber explains how food waste has been used to create some of the most iconic dishes and products in history, such as a Bouillabaisse or Prosciutto di Parma.
“Every cuisine that has lasted generations, they all have dishes that would be called 'wasted,' but are in fact iconic cultural dishes,” says the chef.
Barber is constantly asking us to reexamine our relationship with food waste, both at his own Blue Hill at Stone Barns restaurant in Upstate New York and at his Wasted pop-ups, most recently in London.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
The World's 50 Best Restaurants has published 50 Next 2021 a list of young people shaping the future of food and gastronomy created in partnership with the Basque Culinary Center.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
