Anthony Bourdain’s new food waste documentary Wasted!is released in theatres and on demand on 13 October.
In a new teaser clip from the movie, chef Dan Barber explains how food waste has been used to create some of the most iconic dishes and products in history, such as a Bouillabaisse or Prosciutto di Parma.
“Every cuisine that has lasted generations, they all have dishes that would be called 'wasted,' but are in fact iconic cultural dishes,” says the chef.
Barber is constantly asking us to reexamine our relationship with food waste, both at his own Blue Hill at Stone Barns restaurant in Upstate New York and at his Wasted pop-ups, most recently in London.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Pulled, fried, roasted or barbecued; chops, loins, fillets or belly - there's nothing like a nice, tasty piece of pork. Here's a round-up of some of the best ways to cook pork. Take a look.
