Have you ever wondered what it's like to work at Noma? You may have enviosioned a serious environment where silent cooks concentrate to churn out award-winning dishes. Well, sorry to burst your bubble.
In this video posted on René Redzepi's Instagram you'll see what really happens behind the scenes at Noma. Cooks are rocking out to Michael Jackson as they prep for dinner service in the restaurant's new kitchen. It's a cool environment where you can just feel creativity flow. Perhaps that's why the chef used the following caption: ''How do some kitchens work without music?''
Château Castillonne is a caviar producer performing cold anaesthesia on sturgeon fish to harvest their eggs and help them live longer instead of ending their lives when harvesting their eggs. Find out more.