Soups are a great way of combining vegetables, flavor and nutrition during the holidays. This Thanksgiving have your guests cozy up to a bowl of hearty vegetable soup before the main course. All of these recipes are vegan-friendly and very easy to make.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.