Bombana, originally from Bergamo in Northern Italy, spent nearly a decade cooking in Los Angeles before making the move to Hong Kong in 1993. 8½ Otto e Mezzo Bombana was the first Italian restaurant outside of Italy to gain three Michelin stars. Watch Bombana discussing the award and his love of truffle in the video below.
Many chefs looking to diversify their income streams during the pandemic turned to consumer packaged goods as a way of getting their products and brand out there. But where does one start? Chef and CPG convert Kiki Aranita explores the detail of retail.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.