It's often said that the restaurant and hospitality industry was one of the quickest and smartest to react to the recession that struck the global economy over the last fews years.
Restaurants were quick to alter menus, add more deals and lunch specials and generally try to offer even more value for money. This trend extends right across the industry from small gastro pubs to the Michelin starred, highly proclaimed restaurants.
Opinion is usually that Michelin dining has to be expensive but this infographic from Book a Table shows some of the best value meals on offer at Michelin starred restaurants in the UK.
From a two course meal at a two star restaurant for just 15 pounds to a three-course meal at the three star restarant in London for 55 pounds - this infographic has it all.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.