Have you ever wondered just how Grant Achatz's mind works? You'll have a unique opportunity to take a peak inside his creative process with Spinning Plates, a new documentary that features his acclaimed restaurant Alinea.
But Alinea isn't the only star of Spinning Plates. The documentary focuses on two other restaurants: Breitbach's Country Dining in Iowa and Tucson's La Cocina de Gabby. Check out the clip below and get ready to feel inspired.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.