On the evening it was Davide Scabin's (Combal.Zero) turn at S.Pellegrino Live From Milan, where he took the stage at Superstudio Più Art Garden Temporary Museum for New Design to cook with an exceptional guest: Pierfrancesco Favino. It's not the first time the Italian actor cooks a plate of spaghetti: in fact, Favino is the star of the short film for S.Pellegrino's Practice The Art of Fine Food Every Time You Can campaign, where spaghetti is a world symbol of fine dining made in Italy.
The legendary chef and his new 'intern' (see the Tweet below) prepared Spaghetti pizza margherita, a very special dish with a modern twist. Scabin opted to vacuum-pack spaghetti and tomato sauce and cooked them sous vide before adding other ingredients. Below is the chef's tweet, which in English translates to today I have a new stagier for Combal, right @pfavino?
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.