Some of the world's biggest names in food gathered yesterday in San Sebastian to celebrate the closing of the Gastronomika-Euskadi Saboréala 2012, a gastronomic congress focused on avant-garde cuisine which is hosted in the city with the world's most Michelin stars per capita.
The 14th edition of Gastronomika was the most successful yet, according to organizers. The event welcomed 12,000 visitors and 1,500 participants, which included culinary heavy weights like Martín Berasategui, Albert Adrià, Quique Dacosta, Dani García and Massimo Bottura.
OpenTable has launched a 'Show Up For Restaurants' campaign to highlight the damage of no-shows to restaurants and urge people to cancel their reservations should their plans change. Read the full story.