In it we see him catching a piece of beef in the air on his knife, trimming and cutting it, and then pounding it to create carpaccio, before oiling and seasoning it in his own strange style.
The venue for the New York branch of his Nusr-et chain of steakhouses will be the site of the now closed China Grill in the CBS Building on 60 W. 53rd St, Eater reports. No word on the London location yet.
Anyway, the new video has racked up 7.5 million views in three days, so it seems that the Salt Bae craze is as healthy as ever.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Mauro Colagreco will be taking the World's Best Restaurant to the Mandala Club in Singapore for a three-month residency, from 14 May to 11 August. Find out more.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.